Low Fat Turkey Gravy

“This is a tradition to have at my mom and man’s home after we have had a turkey dinner during the Holidays. I hope you enjoy it as much as we do. Very easy!” We always had these after the holidays when I was a . If you have any leftover (low-fat) stuffing, it also makes a good topping! Heat

Vegetables and herbs from a roasted turkey add to this tasty but low-fat gravy.

A couple of days ago I posted a Turkey recipe and said I’d be uploading a bunch of Thanksgiving recipes in the following weeks! When I made my Keto Thanksgiving Turkey, I also made gravy and so I decided to make two styles. I made a Paleo Turkey Giblet Gravy which is dairy-free, but uses starch to thicken it, and made a Keto Turkey Giblet Gravy…

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

People freak out about gravy. I don’t know why. Gravy is easy as pie. Actually, a hell of a lot easier than pie. All it is, is a delicious, rich stock thickened with flour. In cooking college, they call it velouté, French for velvety. You take a …

CHICKEN GRAVY Drippings from roasted chicken Water Xanthan gum 1 tablespoon heavy cream, about, optional Strain the drippings into a small saucepan; skim off most of the fat.

Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey …

There are many recipes available for making turkey gravy, but you will find that most of them call for the use of the turkey drippings and the browned bits from the bottom of the roasting pan (formed as a result of oven roasting the turkey) combined with a small amount of fat, to produce gravy with the best flavor and color.

This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.

Cooking 101- To make gravy you first remove the cooked meat from pan ( turkey. chicken, or meat roast) . The fat that came off the meat will have dripped to …